Updates on how we are protecting our residents from COVID-19

Current Menu

Saturday, March 28, 2020
Breakfast

Pancakes and sausage

side of fruit.

Lunch

Turkey noodle soup.

Herb crusted roast beef with mashed potatoes, gravy and side of vegetable.

Carrot cake

Dinner

Braised pork in tomato sauce, with white rice and vegetable

Sunday, March 29, 2020
Breakfast

Belgian waffles with blueberries and bacon.

Lunch

Vegetable soup.

Ham, au gratin potatoes and broccoli.

Cookies.

Dinner

Turkey pot pie with small garden salad.

Monday, March 30, 2020
Breakfast

Pork sausage and Swiss omelet with hash brown.

Lunch

Egg drop soup.

Sesame chicken, fried rice, asian blend vegetables.

Apple pie

Dinner

Grilled cheese sandwich with tomato basil soup.

Tuesday, March 31, 2020
Breakfast

Eggs Florentine.

Lunch

Beef barley.

Pollock Olympia served with cheesy mashed potatoes with tomato and cucumber salad.

German chocolate cake.

Dinner

Tater tot casserole with cornbread and butter and cauliflower bacon ranch salad.

Wednesday, April 1, 2020
Breakfast

Buttermilk pancakes with a side of

pork sausage.

Lunch

Corn chowder.

Chicken cordon bleu served with roasted potatoes, peas and carrots.

Dinner

Pulled pork sandwich, baked beans and Cole slaw.

Always Available Menu

See the kitchen for menu.