Pancakes and sausage
side of fruit.
Turkey noodle soup.
Herb crusted roast beef with mashed potatoes, gravy and side of vegetable.
Braised pork in tomato sauce, with white rice and vegetable
Belgian waffles with blueberries and bacon.
Ham, au gratin potatoes and broccoli.
Turkey pot pie with small garden salad.
Pork sausage and Swiss omelet with hash brown.
Egg drop soup.
Sesame chicken, fried rice, asian blend vegetables.
Grilled cheese sandwich with tomato basil soup.
Pollock Olympia served with cheesy mashed potatoes with tomato and cucumber salad.
German chocolate cake.
Tater tot casserole with cornbread and butter and cauliflower bacon ranch salad.
Buttermilk pancakes with a side of
Chicken cordon bleu served with roasted potatoes, peas and carrots.
Pulled pork sandwich, baked beans and Cole slaw.
See the kitchen for menu.